Baking Bacon in the Oven at 400 Degrees

Ingredients

Baking bacon in the oven at 400 degrees is incredibly easy. All you need is bacon, a baking sheet and an oven. You can use any type of bacon too. Whether you prefer thick cut, pre-sliced, center cut or even turkey bacon – it will all bake up well in the oven. You may also want to consider adding seasonings or a light coating of brown sugar to the bacon slices to give it added flavor.

Instructions

To begin, preheat your oven to 400 degrees. Line a baking sheet with aluminum foil and spread the bacon slices out in a single layer. If desired, you can sprinkle a light coating of brown sugar or seasonings over the bacon. Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the bacon is crisp. Be sure to check it halfway through the baking time to make sure it’s not burning. Once the bacon is done, use tongs or a fork to remove it from the baking sheet and place it on a paper towel-lined plate to cool.

Nutrition

Bacon is a great source of protein. It’s also a good source of healthy fats, iron, and zinc. Depending on the type of bacon you choose, it can also contain some carbohydrates. For example, turkey bacon is lower in fat and calories than regular bacon, but it does contain some carbohydrates. When baking bacon in the oven, be sure to use a low-fat variety to keep the calories and fat content down.

Tips for Perfect Bacon

To get the perfect bacon every time, there are a few things you can do. First, use an oven thermometer to make sure your oven is at the right temperature. If it’s too hot, the bacon can burn quickly. Second, keep a close eye on the bacon as it bakes. It’s easy to go from crispy to burnt in just minutes, so it’s important to pay attention. Finally, let the bacon cool before eating. This will help it crisp up and make it easier to eat.

Conclusion

Baking bacon in the oven at 400 degrees is a great way to make a tasty, nutritious meal. It’s easy, fast and you can customize it to your tastes. Just be sure to keep an eye on the bacon and let it cool before eating. With these tips, you’ll be sure to get the perfect bacon every time.