Baking Bacon In Gas Oven

Ingredients

The most important ingredient for baking bacon in the gas oven is, of course, bacon! You can choose either thick or thin cut bacon, depending on your preference. Once you have your bacon, you will also need a baking sheet, aluminum foil, and a pair of tongs.

Instructions

Before you begin, you will want to preheat your oven to 375 degrees. Once your oven is preheated, place your baking sheet inside and line it with the aluminum foil. Make sure that the foil completely covers the baking sheet. Once the baking sheet is lined, lay out your bacon on the sheet. Make sure that the bacon is in a single layer and that there is no overlap.

Place the baking sheet in the preheated oven and bake the bacon for 12-15 minutes. Make sure to keep an eye on the bacon as it cooks and use the tongs to flip it over every few minutes. Once the bacon is cooked to your desired doneness, remove it from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.

Nutrition

Bacon is a great source of protein, and it also contains a good amount of fat and iron. One serving of bacon (3 slices) contains about 140 calories, 10 grams of fat, and 7 grams of protein. It also contains about 20% of your daily iron requirement.

Conclusion

Baking bacon in the gas oven is a great way to make delicious bacon without the mess and hassle of frying it on the stove. With just a few simple ingredients and a little bit of patience, you can enjoy perfectly cooked bacon every time. So why not give it a try today?