The Best Yorkshire Puddings

Yorkshire pudding is a classic British dish that's a staple at family dinners. It's a light, fluffy, egg-based batter that's cooked until it's golden and crispy. It's usually served with gravy, but can also be served as an accompaniment to a variety of dishes. For an extra special treat, why not try making your own Yorkshire pudding at home? Here's a delicious recipe for the best Yorkshire puddings that you can make in the comfort of your own kitchen.

Ingredients

3/4 cup all-purpose flour
3 eggs
3/4 cup whole milk
2 tablespoons melted butter
Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, whisk together the flour, eggs, milk, and melted butter until they are well-combined.
Season with salt and pepper to taste.
Lightly grease a 12-cup muffin tin with butter or cooking spray.
Fill each cup with the batter, about 3/4 full.
Bake in the preheated oven for 20 minutes, until the puddings are golden and crisp.
Remove from the oven and serve immediately.

Nutrition

These delicious Yorkshire puddings are a great way to add a bit of variety to your meal. Each serving of these tasty puddings contains around 155 calories, with 8.2g of fat, 15.2g of carbohydrates, and 4.5g of protein. They are also a good source of calcium, iron, and vitamin B-12.

Tips

For extra crispiness, you can try adding a tablespoon of oil to the batter before baking. This will help the puddings to become crispier and more golden on the outside. You can also try adding some herbs, such as thyme or rosemary, to the batter for extra flavor.

These delicious Yorkshire puddings are a great addition to any meal. They are light and fluffy, and are the perfect accompaniment to a variety of dishes. Give this recipe a try and you won't regret it!