Best Crispy Yorkshire Pudding Recipe

Yorkshire pudding is one of the signature dishes in England. It is a light, fluffy and crispy batter, usually served with a roasted meat or gravy. It is a delicious dish that is easy to make and will be sure to please all of your guests. This recipe will show you how to make the perfect Yorkshire pudding that is guaranteed to come out light and crispy every time.

Ingredients

To make the perfect Yorkshire pudding, you will need the following ingredients:

2 large eggs
2/3 cup of all-purpose flour
1/4 teaspoon of salt
3/4 cup of milk
2 tablespoons of melted butter
2 tablespoons of vegetable oil

Instructions

To make the perfect Yorkshire pudding, first you will need to preheat the oven to 425°F (220°C).

In a large bowl, whisk together the eggs, flour, salt, and milk until the batter is smooth and lump-free. Stir in the melted butter and set aside.

Heat the vegetable oil in a 12-inch oven-safe skillet over medium-high heat. When the oil is hot, pour the batter into the skillet and bake for 20-25 minutes, or until the top is golden brown and crisp.

Serve warm with your favorite roasted meat or gravy.

Nutrition

This recipe yields 4 servings. Each serving contains approximately:

167 calories
12.5g of fat
9.2g of carbohydrates
4.2g of protein

This is a delicious and easy-to-make dish that will be sure to please all of your guests. If you are looking for a light and crispy dish, then this is the perfect recipe for you.