The Best Large Yorkshire Pudding Recipe

Yorkshire pudding is a classic British dish that is often served with a Sunday roast. It is a light, fluffy batter made from eggs, flour, and milk that is cooked in a hot oven in a large roasting tin. The heat from the oven causes the batter to rise and form a large, golden-brown Yorkshire pudding. It is a delicious accompaniment to any Sunday roast and can be served with a variety of sauces or gravies.

Ingredients:

3 large eggs
200g plain flour
300ml semi-skimmed milk
2 tablespoons vegetable oil
1 teaspoon salt

Instructions:

Preheat the oven to 200°C (400°F). Grease a large roasting tin with the vegetable oil.
In a large bowl, whisk together the eggs, flour, milk, and salt until combined.
Pour the batter into the greased tin and bake for 30 minutes, or until the edges of the pudding have turned golden-brown.
Serve hot with your favourite gravy or sauce.

Nutrition Information:

This large Yorkshire pudding contains approximately 140 calories per serving. It is a good source of protein and carbohydrates and is low in fat. It is also a good source of dietary fibre, iron, and calcium.

This large Yorkshire pudding is a delicious accompaniment to any Sunday roast. It is easy to make and can be served with a variety of sauces or gravies. It is a light, fluffy batter that will make for a perfect addition to any meal. Try this large Yorkshire pudding recipe today and enjoy the delicious flavour it brings to your meal.