6 Inch Chocolate Fudge Cake Recipe
6 Inch Chocolate Fudge Cake Recipe
Ingredients
Making your own 6 Inch Chocolate Fudge Cake is easy and delicious. All you need are some basic ingredients. First, you’ll need 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of baking powder, a pinch of salt, and 1/2 cup of sugar. Then, you’ll need 1/2 cup of melted butter, 1/2 cup of sour cream, 1 egg, and 1/2 teaspoon of vanilla extract. Finally, you’ll need 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped walnuts.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, followed by the sour cream and vanilla extract. Gradually beat in the dry ingredients until fully combined. Finally, stir in the chocolate chips and walnuts. Grease and flour a 6-inch cake pan and pour the batter in. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This 6 Inch Chocolate Fudge Cake can be enjoyed as a dessert or as a snack. It’s rich in flavor and surprisingly nutritious. Each slice contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It also contains 3 grams of dietary fiber, 6 grams of sugar, and 105 milligrams of sodium.
Serving Suggestions
This 6 Inch Chocolate Fudge Cake is best served warm with a dollop of freshly-whipped cream or a scoop of vanilla ice cream. You can also top it with chocolate sauce, caramel sauce, or fresh berries. It is also delicious when served with a cup of coffee or tea.
Conclusion
This 6 Inch Chocolate Fudge Cake is easy to make and sure to be a hit at any gathering. With its rich, fudgy texture and decadent flavor, it’s sure to be a crowd pleaser. The next time you’re in the mood for something sweet, give this delicious cake a try. You won’t be disappointed!