The Best Yorkshire Pudding Recipe Serious Eats

Introduction

Yorkshire pudding is an English classic. It is a savoury dish made with a combination of eggs, flour, and milk or water. It is usually served as part of a roast dinner, but can also be enjoyed as a snack or side dish. Yorkshire pudding is traditionally made in a large round shape, with a hollow centre. This recipe from Serious Eats is a simplified version of the classic Yorkshire pudding. It is made in muffin tins, which gives it a more individualised portion size. This recipe is easy to follow and will result in a delicious and fluffy Yorkshire pudding that is sure to be a hit with your family and friends.

Ingredients

This recipe makes 12 mini Yorkshire puddings. You will need:

1/4 cup vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups milk

Instructions

Preheat the oven to 425°F. Place the vegetable oil in a 12-cup muffin tin and place the tin in the preheated oven for 10 minutes.

While the oil is heating, whisk together the flour and salt in a medium bowl. In a separate bowl, whisk together the eggs and milk until combined. Slowly add the egg mixture to the flour mixture, whisking constantly, until a smooth batter is formed.

Carefully remove the muffin tin from the oven. Divide the batter evenly among the cups of the tin. Bake in the preheated oven for 20 minutes, or until the puddings are golden brown. Serve immediately.

Nutrition Information

Each mini Yorkshire pudding contains approximately 70 calories, 4 grams of fat, 7 grams of carbohydrates, and 3 grams of protein.

Conclusion

This recipe for mini Yorkshire puddings from Serious Eats is a great way to enjoy a classic British dish with a modern twist. The individual portions make it perfect for a family dinner or a gathering of friends. The recipe is easy to follow and the end result is a delicious and fluffy Yorkshire pudding that is sure to be a hit. Serve with a dollop of cream and some roasted vegetables for a truly delicious meal.