Baking Rolled Up Bacon In Oven

Ingredients

To make this delicious bacon dish, you will need a few simple ingredients. You will need one pound of bacon, one pack of cream cheese, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of black pepper, and one teaspoon of Italian seasoning. It is also recommended to have one cup of bread crumbs, but this is optional.

Instructions

Making this bacon dish is easy and quick. The first step is to preheat the oven to 350 degrees Fahrenheit. Then, lay out the bacon strips on a baking sheet. Spread the cream cheese evenly on top of the bacon. Sprinkle the garlic powder, onion powder, paprika, black pepper, and Italian seasoning over the cream cheese. If desired, you can add bread crumbs for extra crunch. Carefully roll up the bacon. Bake for about 20 minutes or until the bacon is crispy. Once the bacon is done, let it cool before serving.

Optional Toppings

If you want to add a bit of extra flavor, you can top the rolled up bacon with some fresh herbs such as parsley or chives. You can also add some grated parmesan cheese for an extra cheesy kick. You can even top it with some diced tomatoes or jalapenos for a spicy twist. The possibilities are endless!

Nutrition

This dish is quite high in fat and calories, as it is made with bacon. One serving of this dish contains around 350 calories and 28 grams of fat. It also contains around 10 grams of protein, which helps to make it filling and satisfying. This dish also contains around 4 grams of carbohydrates and 4 grams of fiber. It is important to remember that this dish should be enjoyed in moderation, as it is quite high in fat and calories.

Serving Suggestion

This bacon dish can be served as an appetizer, a snack, or even as a main course. It goes well with a side of roasted vegetables or a salad. You can also serve it with some mashed potatoes or a bowl of steamed rice. This dish is sure to be a hit with everyone who tries it!