3 Ingredient Chocolate Biscuit Cake

Ingredients

This delicious and decadent 3 Ingredient Chocolate Biscuit Cake is a super easy cake to make and requires minimal ingredients. You will need 250g of butter, 250g of dark chocolate, and 250g of digestive biscuits. You can easily switch out the digestive biscuits for other types of biscuits such as Oreos, ginger snaps, or even graham crackers. You can also use different types of chocolate such as milk or white chocolate. The options are endless!

Instructions

This cake is very easy to prepare and requires minimal cooking. First, preheat your oven to 180C (350F). Then, take a greased and lined 8 inch round cake tin and line the bottom with parchment paper. In a bowl, melt the butter and dark chocolate together in the microwave, or over a bain-marie if you prefer. Once melted, add the digestive biscuits and mix the ingredients together. You can use a food processor for this, but it is not necessary.
Next, pour the mixture into the cake tin and spread it evenly. Bake for about 10-15 minutes, or until the top is golden brown. Allow the cake to cool completely before turning it out onto a plate or cake stand. You can decorate it with icing sugar or melted chocolate if desired. Enjoy!

Nutrition

This 3 Ingredient Chocolate Biscuit Cake is a delicious and indulgent treat. Each serving contains approximately 260 calories, with 10g of fat, 10g of protein, and 28g of carbohydrates. It is higher in sugar and fat than other cakes, so it should be enjoyed as an occasional treat.

This cake can be enjoyed as a dessert, snack, or even breakfast. It is a great option for when you don't feel like spending hours in the kitchen but still want to enjoy a tasty treat. It is also a great recipe for kids to make and enjoy with their friends or family.

Serving Suggestions

This 3 Ingredient Chocolate Biscuit Cake is a great way to indulge without spending hours in the kitchen. It can be served as is or with a dollop of whipped cream or ice cream. It is also delicious served with fresh fruit or a chocolate ganache.

It can also be served as an accompaniment to coffee or tea for a delicious afternoon snack. This cake is also a great way to use up leftover biscuits and can be frozen for up to 3 months. Enjoy!