How to Make Peking Duck Sauce

Introduction

Peking duck is a classic Chinese dish that is savored all around the world. The crispy, golden-brown skin and succulent meat is a delight for the palate. The secret to the perfect Peking duck lies in the savory and sweet sauce that is served with it. This simple, easy-to-make Peking duck sauce will add that extra flavor to your Peking duck dish and is sure to impress your guests.

Ingredients

This Peking duck sauce requires very few ingredients, with the main flavors coming from the duck sauce, vinegar, and honey. Here is what you will need to make this delicious sauce:

1/2 cup duck sauce
2 tablespoons rice vinegar
2 tablespoons honey
1/4 teaspoon five-spice powder
1/4 teaspoon ground white pepper

Instructions

Making the Peking duck sauce is a breeze. Here are the steps to follow:

In a small bowl, combine the duck sauce, rice vinegar, honey, five-spice powder, and ground white pepper. Stir until all the ingredients are well blended.
Heat a small saucepan over medium heat. Add the duck sauce mixture and bring to a boil.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally. The sauce will thicken as it simmers.
Remove the sauce from the heat and let it cool to room temperature.
Pour the sauce into a small serving bowl and serve with your Peking duck.

Nutrition

A 1/4 cup serving of this Peking duck sauce contains approximately:

Conclusion

This delicious Peking duck sauce is a great way to add some extra flavor to your Peking duck dish. It is simple and easy to make and requires very few ingredients. Serve it with your Peking duck and watch your guests savor the amazing flavors.