Scotch Pancake Recipe In Cups

Pancakes are a favorite breakfast food. Not only do they taste great, but they are also quick and easy to make. Imagine being able to make your pancakes with just a few simple ingredients and in a few simple steps. That's what you get with a Scotch Pancake recipe in cups. Here's a breakdown of what you need and how to make these delicious pancakes.

Ingredients

To make a Scotch Pancake recipe in cups, you will need the following ingredients:

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup of milk
1 tablespoon of butter, melted

Instructions

Making Scotch Pancake recipe in cups is easy. Here's what you need to do:

In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the egg and milk.
Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
Stir in the melted butter.
Heat a griddle or large skillet over medium heat.
Spoon the batter into the pan, using a 1/4 cup measure for each pancake.
Cook for 1-2 minutes, until the edges are slightly browned and bubbles begin to form on the surface of the pancake.
Carefully flip the pancakes and cook for another 1-2 minutes, until the pancakes are cooked through.
Serve warm with butter and syrup.

Nutrition

The nutrition information for one Scotch Pancake made with the above ingredients is as follows:

Calories: 154
Total Fat: 7 grams
Saturated Fat: 4 grams
Cholesterol: 61 milligrams
Sodium: 181 milligrams
Carbohydrates: 16 grams
Fiber: 1 gram
Sugar: 1 gram
Protein: 5 grams

Conclusion

Making Scotch Pancake recipe in cups is an easy way to enjoy pancakes for breakfast. With just a few ingredients and a few simple steps, you can have delicious pancakes in minutes. Plus, you get the added benefit of knowing exactly what goes into your pancakes. So why not give it a try? You won't be disappointed.