Difference Between Pikelets And Pancakes

What are Pikelets?

Pikelets are a type of small, round, flat cakes made with a batter and cooked on a hot surface. They are a popular snack in many countries, including Australia and New Zealand. Pikelets are usually served warm with butter and jam, or honey, and are often eaten as part of a light meal or snack. The name 'pikelet' has its origins in the Welsh word for pancake, 'piclau'.

Ingredients for Pikelets

The ingredients required to make pikelets are relatively simple. All you need is plain flour, baking powder, salt, sugar, milk and butter. The batter is made by combining all the dry ingredients in a bowl, then adding the wet ingredients and stirring until the mixture is smooth.

Instructions for Pikelets

The instructions for making pikelets are also simple. Begin by heating a heavy-based frying pan or griddle over medium-high heat. Grease the pan with butter or oil, then drop tablespoons of the batter onto the pan. Cook the pikelets for 2-3 minutes until they are golden brown, then turn them over and cook for a further 2-3 minutes until they are cooked through. Serve the pikelets warm with butter and jam, or honey.

What are Pancakes?

Pancakes are a type of flat, round cakes made with a batter and cooked on a hot surface. They are a popular breakfast food in many countries, including the United States and Canada. Pancakes are usually served with butter, syrup or honey, and are often eaten as part of a hearty breakfast or brunch. The name 'pancake' has its origins in the Old English word for cake, 'panke'.

Ingredients for Pancakes

The ingredients required to make pancakes are also relatively simple. All you need is all-purpose flour, baking powder, salt, sugar, milk and butter. The batter is made by combining all the dry ingredients in a bowl, then adding the wet ingredients and stirring until the mixture is smooth.

Instructions for Pancakes

The instructions for making pancakes are also quite simple. Begin by heating a heavy-based frying pan or griddle over medium-high heat. Grease the pan with butter or oil, then pour 1/4 cup of the batter onto the pan. Cook the pancake for 2-3 minutes until it is golden brown, then turn it over and cook for a further 2-3 minutes until it is cooked through. Serve the pancakes warm with butter and syrup, or honey.

Nutrition

Pikelets and pancakes are both nutritionally similar. Both are made with a batter of plain flour, baking powder, salt, sugar, milk and butter, so they contain similar levels of carbohydrates, fat and protein. However, pancakes may contain more sugar, depending on what type of syrup or honey is added during cooking. Therefore, if you are looking for a healthier option, pikelets are the better choice.