Lemon Drizzle Cake Mary Berry Bbc


Lemon Drizzle Cake Mary Berry Bbc

Lemon Drizzle Cake Mary Berry Bbc



Lemon Drizzle Cake is one of the most popular cakes in the world. Its zesty flavour and moist texture make it an instant classic. This recipe is adapted from the one by Mary Berry, the legendary British chef. The cake is easy to make and is sure to become a favourite in your kitchen.

Ingredients



To make this cake, you will need the following ingredients:

- 225g butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 teaspoon baking powder
- 2 lemons, zested and juiced
- 2 tablespoons milk
- 2 tablespoons caster sugar

Instructions



1. Preheat the oven to 180°C and grease and line a 20cm cake tin.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, until fully incorporated.

4. Sift in the flour and baking powder and mix until combined.

5. Add the lemon zest and juice and mix until combined.

6. Pour the mixture into the tin and bake in the oven for 25-30 minutes, or until a skewer comes out clean when inserted in the centre.

7. Remove from the oven and leave to cool for 10 minutes.

8. In a small bowl, mix together the milk and caster sugar.

9. Use a skewer to poke holes in the top of the cake and then pour over the milk and sugar mixture.

10. Leave to cool completely before serving.

Nutrition



This Lemon Drizzle Cake is a delicious treat that is sure to tantalise your taste buds. It’s a great choice for a special occasion or just when you’re in need of a sweet treat. Each slice of the cake contains:

- 225 calories
- 11g fat
- 27g carbohydrate
- 3g protein

So, if you’re looking for a simple yet impressive cake, this Lemon Drizzle Cake is definitely worth trying. Enjoy!

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