How to Make Kitkat Cake at Home

Ingredients

Making a Kitkat cake at home is a lot easier than you might think. The ingredients are simple and likely something you already have in your pantry. To make this delicious cake, you will need:

1 box of your favorite white cake mix
3 eggs
1/3 cup of vegetable oil
1 1/3 cup of water
2 (9-ounce) packages of Kitkat bars
1 (16-ounce) container of ready-to-spread vanilla frosting

Instructions

To make the cake, start by preheating your oven to 350 degrees. Grease and flour two 9-inch round cake pans and set aside. In a large bowl, combine the cake mix, eggs, oil, and water and mix until everything is thoroughly combined. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the middle comes out clean.

Once the cake has finished baking, allow it to cool completely before assembling. To assemble the cake, place one layer on a cake stand or serving plate. Spread a layer of the frosting on top, then layer the kitkat bars over the frosting. Place the second cake layer on top of the Kitkat bars and spread the remaining frosting on top. Decorate with more Kitkat bars, if desired.

Your Kitkat cake is now ready to be served. Enjoy!

Nutrition

One slice of this Kitkat cake contains approximately 320 calories, 17 grams of fat, 4 grams of saturated fat, 0 milligrams of cholesterol, 270 milligrams of sodium, 38 grams of carbohydrates, 0 grams of fiber, 25 grams of sugar, and 4 grams of protein. While this cake is a delicious treat, it should be enjoyed in moderation.

Conclusion

Making a Kitkat cake at home is a fun and easy way to enjoy a delicious dessert. All you need is a few simple ingredients and you can have a delicious cake that everyone will love. So, if you’re looking for an easy and delicious dessert, give this Kitkat cake a try!