Paneer Butter Masala Recipe In Tamil
Monday, May 22, 2023
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Authentic Paneer Butter Masala Recipe In Tamil
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Ingredients
The ingredients needed to make Paneer Butter Masala are:
- 1 cup of paneer (Indian cottage cheese), cubed
- 2 tablespoons of butter
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 1/2 teaspoon of kasuri methi (dried fenugreek leaves)
- 2 tablespoons of chopped coriander leaves, for garnish
- Salt, to taste
- 1/2 cup of tomato puree or diced tomatoes
- 1/4 cup of heavy cream or full-fat yogurt
- 2 tablespoons of oil
Instructions
Making Paneer Butter Masala is very easy. Here’s how to do it:
- Heat the oil in a deep pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the diced tomatoes or tomato puree and cook until the tomatoes are softened.
- Add the coriander powder, garam masala, turmeric powder, red chilli powder, and kasuri methi. Stir to combine and cook for a few minutes.
- Add the cubed paneer and stir to combine. Cook for 5 minutes.
- Add the butter, cream or yogurt, and salt to taste. Stir to combine and cook for 5 minutes.
- Garnish with chopped coriander leaves and serve hot with rice or roti.
Nutrition
Paneer Butter Masala is a nutritious and delicious dish. One serving of this dish provides the following nutrition:
- Calories: 212
- Total Fat: 14.4g
- Saturated Fat: 8.2g
- Cholesterol: 30 mg
- Sodium: 103 mg
- Total Carbohydrates: 12.9g
- Dietary Fiber: 2.1g
- Sugars: 5.4g
- Protein: 8.4g
As you can see, Paneer Butter Masala is a delicious and nutritious dish that is sure to please the entire family. It is also very easy to make and can be served with rice or roti. Give this delicious dish a try today and you won't be disappointed!