Easy Malva Pudding Recipe Without Cream

Ingredients

Malva pudding is a traditional South African dessert, and this recipe is a version without cream. This recipe requires the following ingredients:

2 large eggs
1 and 1/3 cups of white sugar
1/2 cup of butter
1 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of milk
2 tablespoons of apricot jam
1 teaspoon of white vinegar
1 teaspoon of vanilla extract

Instructions

To make this delicious dessert, first preheat your oven to 350°F. Grease a 9 x 13-inch baking dish with butter and set aside. In a large bowl, beat the eggs and white sugar together until light and fluffy. Add the butter and beat until combined. In a separate bowl, combine the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the apricot jam, vinegar and vanilla extract. Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick inserted into the center of the pudding comes out clean. Once the pudding is done, let it cool for 10 minutes before serving. Serve warm with custard, cream or ice cream. Enjoy!

Nutrition

This easy malva pudding recipe without cream is a delicious and indulgent treat. A single serving of this pudding contains approximately 388 calories, 18.9 grams of fat, 48 grams of carbohydrates and 4.3 grams of protein. This dessert also contains calcium, iron and vitamin A. However, it should be eaten in moderation due to its high calorie content. If you’re looking for a healthier version of this recipe, try using half the amount of sugar and butter or replace them with healthier alternatives such as honey or coconut oil. You can also use almond milk instead of regular milk and reduce the amount of apricot jam. This recipe is a great way to satisfy your sweet tooth without overindulging. Enjoy!

Conclusion

Malva pudding is a classic South African dessert that is sure to please. This easy malva pudding recipe without cream is a great way to enjoy this tasty treat without all the fat and calories. This recipe is easy to make and requires just a few simple ingredients. The result is a delicious dessert that is sure to satisfy your sweet tooth. If you’re looking for a healthier version, try using less sugar and butter or substitute them with healthier alternatives. You can also reduce the amount of apricot jam and use almond milk instead of regular milk. No matter how you make it, this easy malva pudding recipe without cream is sure to be a hit. Enjoy!