Delicious Dahi Vada Recipe With Bread

Dahi vada is a popular Indian snack that is made from deep-fried lentil dumplings and topped with a delicious yogurt sauce. It is a popular street food in India and is often served at festivals and special occasions. This recipe uses bread to make the dumplings and is a great alternative to the traditional version. This delicious dish is sure to be a hit with your family and friends!

Ingredients

2 cups of urad dal (black gram)
2 cups of bread crumbs
1 teaspoon of cumin powder
1 teaspoon of asafoetida powder
2 tablespoons of chopped coriander leaves
1 teaspoon of salt
Oil for deep-frying
1 cup of plain yogurt
1 tablespoon of cumin powder
1 teaspoon of red chilli powder
2 tablespoons of chopped coriander leaves
1 teaspoon of sugar
1 tablespoon of roasted cumin powder
2 tablespoons of chopped mint leaves
1 tablespoon of lemon juice

Instructions

Making the dumplings

To make the dumplings, take the urad dal and soak it in water for 2-3 hours. Once the dal has been soaked, drain the water and grind it into a thick paste. Add the bread crumbs, cumin powder, asafoetida powder, coriander leaves and salt and mix it all together until it forms a dough. Take small portions of the dough and shape them into round dumplings. Heat oil in a deep-frying pan and deep-fry the dumplings until they are golden-brown and crispy. Once they have been fried, drain them on a paper towel to remove any excess oil.

Making the yogurt sauce

To make the yogurt sauce, take the plain yogurt and whisk it until it is smooth. Add the cumin powder, red chilli powder, coriander leaves, sugar and roasted cumin powder and whisk it all together. Finally, add the chopped mint leaves and lemon juice and mix it all together. Serve the yogurt sauce over the dumplings.

Serving Suggestions

Dahi vada is a delicious snack that can be served as an appetizer or as a main course. It can be served with chutney, pickles or any other accompaniments of your choice. It can also be served with a salad on the side. This dish is best served hot and fresh. Enjoy!

Nutrition

Dahi vada is a nutritious snack that is high in protein and low in fat. It is also a good source of dietary fiber, vitamins and minerals. The yogurt sauce is a good source of calcium and is also rich in probiotics that are beneficial for gut health. This dish makes for a great guilt-free snack that is sure to satisfy your cravings!