What Vegetables Go With Biryani?

Biryani is arguably the most popular dish from India and is known for its flavorful and fragrant spices, rice, and vegetables. The vegetables that you put into your biryani are up to you, but there are some popular vegetable combinations that you can use to make a delicious and flavorful biryani.

Ingredients:

1 cup Basmati rice
2 tablespoons of ghee (clarified butter)
1 onion, finely chopped
1 teaspoon of ginger-garlic paste
2 green chillies, finely chopped
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
2 tablespoons of yoghurt
1/4 teaspoon of turmeric powder
1 carrot, diced
2 potatoes, diced
1/2 cup of green peas
1/4 cup of coriander leaves, finely chopped
Salt to taste

Instructions:

To begin, soak the basmati rice in water for 30 minutes. In a large pot, heat the ghee over medium heat. Add the onion and fry until it is golden brown. Then add the ginger-garlic paste and green chillies and fry for a few minutes. Add the garam masala, coriander powder, cumin powder, yoghurt, turmeric powder, and salt. Fry until the spices are fragrant and then add the vegetables. Fry for a few minutes and then add the soaked basmati rice. Stir to combine and then add 2 cups of water. Cover the pot and cook over low heat until the rice is cooked through. Finally, garnish with the coriander leaves and serve hot.

Nutrition:

Biryani is a great source of carbohydrates, vitamins, and minerals. The basmati rice is a complex carbohydrate and provides energy for the body. The vegetables used in the biryani are a good source of dietary fibre, vitamins, and minerals such as iron, calcium, and zinc. The ghee is a source of healthy fats and the yoghurt is a source of protein. All these ingredients make biryani a well-balanced meal.

So, when making biryani, you can mix and match vegetables according to your own taste. However, these vegetables are some of the most popular vegetables to include in your biryani: carrots, potatoes, green peas, and coriander leaves. With these vegetables, you can create a delicious and flavorful biryani that everyone will enjoy.