Lemon Drizzle Recipe For Cake

Ingredients

Making a delicious lemon drizzle cake is easy with the right ingredients. You'll need:

175g (6 oz) butter, softened
175g (6 oz) caster sugar
3 large eggs
175g (6 oz) self-raising flour
2 lemons, zested and juiced
100g (3.5 oz) icing sugar

Instructions

Making a Lemon Drizzle Cake is easy if you have the right ingredients and follow these simple steps.
Start by preheating your oven to 180°C/fan 160°C/gas 4. Grease and line a 2lb (900g) loaf tin. Beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, lemon zest and juice. Spoon the mixture into the tin and bake for 35 minutes until golden and cooked through.

To make the drizzle topping, mix together the lemon juice and icing sugar until smooth. Drizzle over the cake while it's still warm. Leave to cool in the tin. Enjoy your delicious Lemon Drizzle Cake!

Nutrition

This Lemon Drizzle Cake is a delicious treat that won't ruin your diet. Each serving contains approximately:

Calories: 400
Protein: 6g
Carbs: 47g
Fat: 21g

This cake is a great way to indulge without feeling guilty. Not only is it easy to make, but the combination of the citrusy lemon and sweet icing sugar makes for a truly delicious cake. Enjoy!