Easy Banana Desserts To Make At Home

Banana Ice Cream

Are you looking for something sweet, delicious and easy to make? Look no further than banana ice cream! This easy dessert requires only three ingredients and five minutes of your time. It’s a great way to use up overly ripe bananas, and is so creamy and delicious, you won’t believe it’s dairy-free!

Ingredients:

2 ripe bananas, peeled and cut into coins
1 teaspoon of vanilla extract
1 tablespoon of coconut oil

Instructions:

Place the banana coins in a shallow dish and freeze for 2 hours.
Remove from the freezer and place in a food processor or blender. Add the vanilla extract and coconut oil and blend until smooth and creamy.
Serve immediately or store in an airtight container in the freezer for up to 3 months.

Nutrition:

Banana ice cream is a healthy and delicious treat! Each serving contains just 160 calories, 6 grams of fat, 21 grams of carbohydrates and 2 grams of protein. It is also a good source of dietary fiber, vitamins A and C, and potassium.

Banana Bread

Banana bread is a classic dessert that is sure to please the whole family. This easy recipe combines ripe bananas, butter, sugar, flour, baking soda and a few other pantry staples to create a delicious, moist and flavorful bread. Serve it with butter or cream cheese for a satisfying treat.

Ingredients:

3 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine the mashed bananas, melted butter, sugar, eggs and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition:

One slice of banana bread contains approximately 200 calories and 9 grams of fat. It is also a good source of dietary fiber, vitamins A and C, iron and calcium.

Banana Pudding

Banana pudding is a classic Southern dessert that is sure to please the whole family. This recipe combines ripe bananas, sweetened condensed milk, vanilla pudding mix and a few other ingredients to create an easy and delicious treat. Serve it with whipped cream and toasted coconut for a special touch.

Ingredients:

4 ripe bananas, sliced
1 (14-ounce) can sweetened condensed milk
1 (3.4-ounce) box vanilla pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping, thawed

Instructions:

In a large bowl, combine the sliced bananas, condensed milk, pudding mix, milk and vanilla extract. Mix until well combined.
Fold in the whipped topping and mix until just combined.
Transfer the mixture to a 9x13 inch baking dish. Cover and refrigerate for 4 hours.
Serve chilled.

Nutrition:

One serving of banana pudding contains approximately 300 calories and 11 grams of fat. It is also a good source of dietary fiber, calcium and vitamin C.