Betty Crocker Orange Chiffon Cake Recipe

Betty Crocker's Orange Chiffon Cake Recipe

Have you ever had a slice of moist, fluffy chiffon cake with the perfect hint of orange? If you haven't, you are missing out! Betty Crocker's Orange Chiffon Cake recipe is the perfect way to enjoy a delightful citrus treat. It is light, airy and filled with the flavor of oranges, making it a delicious and delightful cake to enjoy.

Ingredients

For the Orange Chiffon Cake you will need:

- 2 cups of all-purpose flour
- 1 & 1/2 cups of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 2 tablespoons of grated orange peel
- 1/4 cup of orange juice
- 4 egg whites
- 1 teaspoon of cream of tartar

Instructions

The first step in making Betty Crocker's Orange Chiffon Cake is to preheat your oven to 325 degrees Fahrenheit. Next, you will need to sift together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together the water, oil, orange peel, and orange juice. Then, add the wet ingredients to the dry ingredients, and mix together until everything is thoroughly combined.

In a separate bowl, beat the egg whites with the cream of tartar until soft peaks form. Gently fold the egg whites into the cake batter. Grease a 9-inch tube pan, pour the batter into it, and bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Betty Crocker's Orange Chiffon Cake is best served chilled with a dusting of powdered sugar. You can also top the cake with a citrus glaze or a dollop of whipped cream for a special treat. For an extra touch of flavor, top with a few slices of fresh oranges or a sprinkle of orange zest.

Nutrition

One slice of Betty Crocker's Orange Chiffon Cake contains 160 calories, 7 grams of fat, 1 gram of saturated fat, 23 grams of carbohydrates, 1 gram of dietary fiber, 12 grams of sugar, and 3 grams of protein. This cake is a great option for those looking for a light, refreshing treat without all the extra calories.

Enjoy!

Betty Crocker's Orange Chiffon Cake is the perfect way to enjoy a light and airy citrus treat. It's easy to make and can be enjoyed as a sweet snack or a special dessert. So, what are you waiting for? Go ahead and give this delicious recipe a try!