America s Test Kitchen Mississippi Mud Pie
America's Test Kitchen Mississippi Mud Pie
Mississippi mud pie is a classic southern dessert that's a must-have for any special occasion. It's a rich, creamy, chocolatey pie that's layered with a chocolate cookie crust, a fudgy chocolate filling, and a light, fluffy marshmallow topping. It's a decadent treat that's sure to please any crowd.
Ingredients
For the crust:
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
For the filling:
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the topping:
- 2 cups mini marshmallows
- 1/3 cup heavy cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
Making the Crust
To make the crust, preheat the oven to 350 degrees F. In a medium bowl, combine the cookie crumbs, melted butter, and sugar and mix until the ingredients are evenly combined. Grease a 9-inch pie plate with butter and then press the crust mixture evenly along the bottom and sides of the plate. Bake for 8 to 10 minutes, until the crust is golden brown. Allow the crust to cool completely before filling.
Making the Filling
To make the filling, place the chocolate chips in a medium bowl. In a small saucepan, heat the cream until it just begins to simmer. Pour the cream over the chocolate chips and let sit for 2 minutes. Add the vanilla extract, salt, and stir until the chocolate is completely melted and the mixture is smooth. Pour the filling into the cooled crust and spread it evenly. Refrigerate the pie for at least 2 hours before topping.
Making the Topping
To make the topping, add the marshmallows to a medium bowl. In a small saucepan, heat the cream until it just begins to simmer. Pour the cream over the marshmallows and let sit for 2 minutes. Add the sugar, vanilla extract, and salt and stir until the marshmallows are completely melted and the mixture is smooth. Spread the topping over the chilled pie and refrigerate for at least 1 hour before serving.
Nutrition
One serving of Mississippi Mud Pie is approximately 350 calories. It contains 19 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber, 12 grams of sugar, and 100 milligrams of sodium.
This Mississippi Mud Pie is a decadent treat that's sure to satisfy any sweet tooth. It's a rich, creamy, chocolatey pie that's sure to be a hit with any crowd. Whether you're hosting a special occasion or just looking for a sweet treat, this Mississippi Mud Pie is a must-try!
