Dahi Vada Recipe Hebbar s Kitchen
Friday, May 5, 2023
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Dahi Vada Recipe Hebbar's Kitchen
Dahi vada is a popular Indian snack made with vadas or lentil fritters dipped in a spiced yogurt sauce. This dish is often served as an appetizer or snack and is very popular in North India. The vadas are made from a mixture of ground lentils, herbs, and spices and are deep-fried in oil until golden brown. The yogurt sauce is made with yogurt, spices, and herbs, giving it a delicious and tangy flavor. This dish is a great option for entertaining guests or as a light meal.
Ingredients
For the Vadas:
- 1 cup urad dal
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 2 green chillies, finely chopped
- Salt to taste
- Oil for deep-frying
For the Yogurt Sauce:
- 2 cups plain yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chaat masala
- 1 teaspoon black salt
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- 1 teaspoon red chilli powder
- 2 tablespoons tamarind chutney
- 2 tablespoons chopped ginger
Instructions
To make the vadas, start by soaking the urad dal in a bowl of water for 4-5 hours. Once the dal has softened, drain the water and transfer the dal to a food processor. Add the ginger paste, cumin seeds, green chillies, and salt to the dal and process until it forms a smooth paste.
Next, heat the oil in a deep-fryer or deep-sided pan to 375 F. Using your hands, shape the dal mixture into golf-ball sized balls and carefully drop them into the hot oil. Fry the vadas until golden brown, about 4-5 minutes. Remove the vadas from the oil and drain them on a paper towel-lined plate.
Next, make the yogurt sauce. In a medium bowl, combine the yogurt, ground cumin, ground coriander, chaat masala, black salt, cilantro, mint, red chilli powder, tamarind chutney, and chopped ginger. Mix until everything is fully combined.
To assemble the dahi vada, place the fried vadas in a serving bowl and pour the yogurt sauce over them. Serve immediately and enjoy!
Nutrition
One serving of this Dahi Vada Recipe Hebbar's Kitchen contains approximately 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 8 grams of protein. It is also a good source of dietary fiber, iron, and calcium. This dish is relatively low in calories and is a great option for those watching their weight.
Serving Suggestions
Dahi vada is traditionally served as an appetizer or snack. However, it can also be served as a light meal. It pairs well with a side of fresh fruits or vegetables, as well as a cup of chai. You can also top the vadas with additional herbs and spices, such as cumin powder, chaat masala, or red chilli powder. For a heartier meal, you can add boiled potatoes or a boiled egg to the dish.
