Best Chocolate Eggless Cake Recipe

Do you have a craving for some delicious chocolate cake but don’t want to use eggs? If so, you are in luck! This recipe for a chocolate eggless cake is sure to make your mouth water. This eggless cake is surprisingly light, moist and chocolaty, and is perfect for any occasion. Plus, it is easy to make. So, let’s get baking!

Ingredients

In order to make the best eggless chocolate cake, you will need the following ingredients:

- 1 cup All-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup cocoa powder
- ½ teaspoon instant coffee granules
- ½ cup vegetable oil
- ½ cup warm water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract

Instructions

Making this eggless chocolate cake is easy and fun! Here’s how to do it:

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and instant coffee granules.

3. In a separate bowl, mix together the oil, water, sugar, and vanilla extract.

4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

5. Pour the batter into the prepared cake pan.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow to cool for 15 minutes before serving.

Nutrition

This eggless chocolate cake is surprisingly healthy! Each slice of cake has the following nutrition facts:

- Calories: 241
- Fat: 11.8 g
- Saturated fat: 1.2 g
- Cholesterol: 0 mg
- Sodium: 46 mg
- Carbohydrates: 33.8 g
- Fiber: 1.2 g
- Sugar: 20.2 g
- Protein: 2.2 g

Enjoy!

This eggless chocolate cake is sure to please everyone! It is sweet, chocolaty, and surprisingly light and moist. Plus, it is so easy to make. So, why not give it a try? You won’t be disappointed!

If you are looking for a delicious dessert that is eggless and easy to make, this eggless chocolate cake recipe is the perfect choice. Enjoy!