Best Bread for Thick French Toast

French toast is a classic breakfast favorite that is enjoyed around the world. It's a simple dish that is made by soaking slices of bread in a mixture of eggs and milk, then cooking it on a hot griddle or in a skillet. To make the best French toast, it's important to use the right kind of bread. Here, we'll discuss the best bread for thick French toast.

Ingredients

For a basic French toast recipe, you'll need:

4 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
Pinch of salt
8 slices of thick-cut bread

Instructions

Step 1: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt.

Step 2: Soak the Bread

Dip each slice of bread into the egg mixture, making sure to coat both sides. Let the slices sit in the mixture for a few minutes, until they are fully saturated.

Step 3: Cook the French Toast

Heat a griddle or skillet over medium-high heat. Grease the surface with butter or cooking spray. Place the soaked slices of bread on the griddle or skillet and cook for 3-4 minutes per side, or until both sides are golden brown.

Step 4: Serve

Remove the French toast from the griddle or skillet and serve with your favorite toppings. Enjoy!

Nutrition

This recipe makes 8 servings of thick French toast. Each serving contains:

Calories: 248
Fat: 9g
Carbohydrates: 29g
Protein: 11g
Sodium: 233mg

When making French toast, it's important to use the right kind of bread. Thick-cut bread is the best choice for French toast, as it will absorb more of the egg mixture, resulting in a richer, more flavorful dish. Thick-cut bread also holds together better when cooking, resulting in a thicker, more substantial French toast. With thick-cut bread, you can make the ultimate French toast that's sure to please even the pickiest of eaters.