Best Thick Bread For French Toast

Ingredients

Making an amazing French toast all starts with the right kind of bread, and the best thick bread for French toast is challah. Challah is a Jewish egg bread that is slightly sweet and has a rich, buttery texture. It is made with eggs and oil, which means it is a denser bread that holds up better during the soaking and cooking process. If you don’t have challah, you can also use brioche or Texas toast. All of these breads are thick and eggy, making them ideal for French toast.

Instructions

To make French toast with challah, start by whisking together eggs, half-and-half, sugar, cinnamon, and vanilla extract. Then, heat a large skillet over medium heat and add a few tablespoons of butter. Dip each slice of challah into the egg mixture, allowing it to soak for about 30 seconds on each side. Then, add the soaked challah to the hot skillet and cook for about two minutes on each side, or until golden brown. Serve the French toast warm with your favorite toppings.

Nutrition

Challah is a nutritional powerhouse. It is a low-fat source of protein, fiber, and B vitamins, as well as many other essential vitamins and minerals. The eggs, half-and-half, and butter add a bit of saturated fat and cholesterol, but this can be minimized by using low-fat or non-dairy substitutes. French toast is a great way to enjoy a special breakfast without overdoing it on unhealthy ingredients.

Serving Suggestions

French toast is delicious on its own, but you can also dress it up with some delicious toppings. Fresh fruit, like strawberries, blueberries, or bananas, is a great way to add a bit of sweetness and extra vitamins and minerals. Or, you can add a sprinkle of nuts or seeds for a bit of crunch and healthy fats. For a special treat, you can top your French toast with a dollop of Greek yogurt or a drizzle of pure maple syrup.

Conclusion

When it comes to making the perfect French toast, it all starts with the right kind of bread. Challah, brioche, and Texas toast are all excellent choices because they are thick, eggy, and buttery, making them perfect for soaking up the egg mixture and getting nice and crispy. To make your French toast extra special, top it off with some fresh fruit, nuts, or a drizzle of maple syrup. Enjoy!