Rachel Khoo's Simple But Delicious Recipes

Rachel Khoo is a renowned chef who is well-known for her simple yet delicious recipes. She has appeared on several shows like The Little Paris Kitchen, Rachel Khoo's Kitchen Notebook, and Rachel Khoo's Kitchen Secrets. Her recipes are easy to follow and require minimal ingredients, making them perfect for busy cooks who want to make something tasty quickly. Here we have a few of Rachel Khoo's recipes that you can try at home.

Rachel Khoo’s Chocolate Mousse

This recipe is ideal for those times when you’re in need of a quick sweet treat. It takes only a few minutes to make and requires minimal ingredients.

Ingredients

3 large eggs
3 oz dark chocolate
1 tablespoon sugar
1 pinch of salt
1/2 teaspoon vanilla extract

Instructions

Melt the chocolate in a double boiler.
Separate the eggs and beat the egg whites until stiff peaks form.
In a separate bowl, beat the egg yolks and sugar until light and fluffy.
Add the melted chocolate and salt to the egg yolk mixture and stir until combined.
Fold in the egg whites until combined.
Add the vanilla extract and stir until combined.
Pour the mixture into individual dishes and chill in the refrigerator for at least 2 hours.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

Calories: 261 kcal
Fat: 14 g
Carbohydrates: 23 g
Protein: 7 g

Rachel Khoo’s Ultimate Comfort Food

This classic dish is perfect for those days when you’re in need of some comfort food. It’s easy to make and is sure to satisfy your cravings.

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (14 oz) can diced tomatoes, drained
1 (14 oz) can chickpeas, drained and rinsed
1/2 cup dry white wine
1/4 cup chopped fresh parsley

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the smoked paprika, cumin, coriander, oregano, basil, red pepper flakes, salt and black pepper and cook for 1 minute.
Add the diced tomatoes, chickpeas, and white wine and cook for 10 minutes.
Stir in the parsley and serve.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

Calories: 263 kcal
Fat: 8 g
Carbohydrates: 33 g
Protein: 9 g

Rachel Khoo’s recipes are simple yet delicious. Whether you’re looking for something sweet or something savory, her recipes are sure to satisfy your cravings. With minimal ingredients and easy instructions, it’s no wonder why her recipes are so popular. Try out these two recipes for yourself and see why Rachel Khoo is so beloved!