Chicken Parmigiana And Pasta Recipe

Chicken Parmigiana And Pasta Recipe
Ingredients
This delicious Chicken Parmigiana and Pasta recipe is a great way to enjoy a classic Italian dish. The ingredients are simple, but the flavor is full of complex Italian flavors. To make this recipe, you’ll need: 4 boneless, skinless chicken breasts, 1/4 cup breadcrumbs, 1/4 cup parmesan cheese, 1/4 cup olive oil, 1/4 cup diced tomatoes, 1/4 cup chopped fresh basil, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, Salt and pepper to taste.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Place the chicken breasts in a baking dish and drizzle with olive oil. Sprinkle with garlic powder, oregano, salt and pepper. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the chicken breasts with the breadcrumb and Parmesan cheese mixture. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through.
While the chicken is baking, cook the pasta according to the directions on the package. Once the pasta is cooked, drain it and set aside. Once the chicken is cooked, top it with the diced tomatoes and chopped basil. Return the chicken to the oven for 5 minutes so that the tomatoes and basil can warm up.
To serve, divide the pasta among 4 plates and top with a chicken breast. Enjoy!
Nutrition
This delicious Chicken Parmigiana and Pasta recipe is a great way to enjoy a classic Italian dish. Each serving provides approximately 454 calories, 25.9g of protein, 44.3g of carbohydrates, and 18.2g of fat. This meal is a great source of protein, carbohydrates, and healthy fats, making it a balanced and nutritious meal. Additionally, the Parmesan cheese and olive oil provide a good source of healthy fats and the tomatoes and basil provide a good source of antioxidants.
Serving Suggestion
This Chicken Parmigiana and Pasta recipe is a delicious and nutritious meal that is sure to please. Serve it with a side of steamed vegetables or a green salad for a light and healthy meal. You can also add a dollop of ricotta cheese or a sprinkle of Parmesan cheese on top of the chicken for extra flavor. Enjoy!
Conclusion
This Chicken Parmigiana and Pasta recipe is a tasty and easy way to enjoy a classic Italian dish. The flavors are complex and the ingredients are simple, making it a great meal for busy weeknights. The dish is also balanced and nutritious, providing a good source of protein, carbohydrates, and healthy fats. Enjoy this delicious meal with your family and friends!
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