Traditional Meatloaf Recipe Without Ketchup

Ingredients

Making a traditional meatloaf without ketchup is actually quite simple and requires only a few ingredients. You will need one and a half pounds of ground beef, one cup of breadcrumbs, one cup of finely chopped onions, two eggs, one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of salt, and one teaspoon of black pepper. Mix together all the ingredients until fully combined.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 5 inch loaf pan and set aside. Take the ground beef mixture and shape it into a loaf in the greased pan. Place the pan in the preheated oven and bake for one hour. Once the meatloaf is cooked through, remove it from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This traditional meatloaf without ketchup is delicious served with mashed potatoes, roasted vegetables, or a side salad. It also makes a great sandwich filling and can be served cold or hot. You could even top it off with gravy or cheese sauce for extra flavor.

Nutrition

This traditional meatloaf without ketchup is a good source of protein and a great way to get some nutritious vegetables in your diet. One serving of the meatloaf contains approximately 300 calories, 15 grams of fat, 24 grams of protein, and 8 grams of carbohydrates. It is also a good source of iron, zinc, and vitamin B12.

Variations

This traditional meatloaf without ketchup can be made with any type of ground meat, such as ground turkey, ground pork, or ground chicken. You can also add different vegetables and spices to the mixture for extra flavor. For example, try adding some finely chopped bell peppers, carrots, celery, or parsley. You can also add different herbs and spices, such as thyme, rosemary, or paprika.