Cheesecake Factory Spaghetti Carbonara Recipe

A Delicious Italian Dish for a Special Occasion

If you're looking for a delicious Italian dish to make for a special occasion or just for an exciting dinner, look no further than the Cheesecake Factory's Spaghetti Carbonara. This delicious, creamy pasta dish is sure to please even the pickiest of eaters. It's made with simple ingredients and can be ready in just 30 minutes. The combination of the savory bacon, parmesan cheese, and creamy sauce make this dish a unique and flavorful experience. So, if you're looking for something special, this is it!

Ingredients

For this recipe, you'll need the following ingredients: 1 pound of spaghetti, 4 ounces of bacon, 3 cloves of garlic, 2 tablespoons of olive oil, 1/4 cup of grated Parmesan cheese, 1/4 cup of heavy cream, and salt and pepper to taste.

Instructions

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

In a large skillet over medium-high heat, add the bacon and cook until crispy. Remove the bacon and set aside. Add the garlic to the skillet and sauté for 1-2 minutes. Add the olive oil and cooked pasta to the skillet. Toss the pasta to coat with the oil and garlic. Add the bacon, Parmesan cheese, and heavy cream. Toss the pasta to combine and season with salt and pepper. Cook for an additional 2-3 minutes or until the sauce thickens and coats the pasta.

Nutrition

One serving of this Cheesecake Factory Spaghetti Carbonara contains approximately 613 calories, 25 grams of fat, 64 grams of carbohydrates, and 28 grams of protein. It's also a good source of calcium and iron.

Serve and Enjoy!

This Cheesecake Factory Spaghetti Carbonara is the perfect meal for a special occasion or just for a delicious dinner. It's quick and easy to make and is sure to please even the pickiest of eaters. Serve with a side salad or your favorite vegetables and enjoy!