Best Eggless Chocolate Cake Recipe With Condensed Milk

Overview

Are you looking for a delicious and easy-to-make eggless chocolate cake recipe with condensed milk? Then this is the perfect recipe for you! This eggless chocolate cake is made with simple ingredients like condensed milk, cocoa powder, and butter. This moist and flavorful cake will be a hit with your family and friends! Plus, it's incredibly easy to make, so you can whip it up in no time. So, let's get started and make the best eggless chocolate cake with condensed milk!

Ingredients

To make this scrumptious eggless chocolate cake with condensed milk, you will need the following ingredients:

1 cup of all-purpose flour
1/2 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 cup of butter, softened
1/2 cup of condensed milk
1 teaspoon of vanilla extract

Instructions

Now that you have all the ingredients, let's start baking the eggless chocolate cake with condensed milk. Here are the steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with butter and set aside.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Set aside.
In a large bowl, cream together the butter and condensed milk until light and fluffy. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Serving Suggestions

This eggless chocolate cake with condensed milk is delicious served on its own, or you can dress it up with a dollop of whipped cream, a drizzle of chocolate sauce, or some fresh berries. It can also be served with a scoop of vanilla ice cream for a decadent dessert. Enjoy!

Nutrition

This eggless chocolate cake with condensed milk is packed with flavor and nutrition. One serving of this cake contains approximately 200 calories, 8 g of fat, 32 g of carbohydrates, and 2 g of protein. This cake is also a good source of fiber, calcium, and iron. Enjoy a slice today!