Delicious Banana Bread and Butter Pudding Recipe

Are you looking for a new and creative way to enjoy your favorite banana bread? Look no further than this delicious Banana Bread and Butter Pudding recipe! This delicious dessert is easy to make and guaranteed to leave you wanting more. Combining the sweetness of banana bread with the creamy richness of butter, this pudding is sure to become a family favorite. Read on to learn how to make this delicious pudding.

Ingredients

2 cups of banana bread, cubed
1/2 cup butter, melted
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 large eggs, lightly beaten
1/2 cup heavy cream
1/2 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon of salt

Instructions

Preheat your oven to 350°F (177°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.

In a large bowl, combine the cubed banana bread, melted butter, sugars, cinnamon, nutmeg, and ginger. Mix until all ingredients are evenly distributed. Spread the mixture into your prepared baking dish and set aside.

In a separate bowl, whisk together the eggs, cream, milk, vanilla, and salt. Pour the mixture over the banana bread in the baking dish.

Bake the pudding in your preheated oven for 45 minutes or until the top is golden brown and the pudding is set. Allow the pudding to cool for 10 minutes before serving.

Nutrition

This Banana Bread and Butter Pudding is sure to be a hit with your family and friends! This dessert is a great way to enjoy the unique flavor of banana bread with a creamy and indulgent twist. Each serving of this pudding contains 350 calories, 18 grams of fat, 43 grams of carbohydrates, and 4 grams of protein.

This delicious pudding is a great way to treat your family and friends. Whether you serve it for dessert or for a special occasion, this Banana Bread and Butter Pudding is sure to be a hit! Enjoy!