Eggless Pancakes

Ingredients

Making eggless pancakes is a breeze! All you need is a few basic ingredients that can be found in your kitchen pantry. Here’s what you’ll need:

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract (optional)

Instructions

Making eggless pancakes is simple and straightforward. Here’s how to do it:

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, oil, and vanilla extract (if using).
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet over medium-high heat. Grease the skillet with a bit of butter or oil.
Drop 1/4 cup of the batter onto the skillet. Cook for 2-3 minutes, or until the edges are golden brown and the center is cooked through.
Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
Repeat with the remaining batter.

Serving and Storage

Serve your delicious eggless pancakes warm with your favorite toppings such as butter, syrup, honey, jam, or fresh fruit. Enjoy! You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Nutrition

One eggless pancake contains approximately 112 calories, 5.4g of fat, 14.6g of carbohydrates, and 1.9g of protein. Eggless pancakes are a great source of fiber and vitamins such as vitamin A, vitamin B6, and folate.

Conclusion

Eggless pancakes are a great way to enjoy a delicious breakfast without the use of eggs. The ingredients are simple and the instructions are straightforward, so you can enjoy this delicious treat anytime! Plus, they're packed with vitamins and nutrients, so you can feel good about what you're eating. So what are you waiting for? Whip up a batch of eggless pancakes and enjoy!