Beef Gravy Recipe For Poutine

Ingredients

This beef gravy recipe for poutine is the perfect accompaniment to your favorite French fries. You will need the following ingredients: 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 1 cup of beef broth, 1/2 cup of water, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste. You can also add additional herbs and spices such as thyme, oregano, and garlic powder if desired.

Instructions

Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour to create a paste. Cook, stirring constantly, for 2-3 minutes until the mixture is golden brown. Slowly add the beef broth, whisking constantly, and then add the water. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally. Add the Worcestershire sauce and season with salt and pepper. If desired, you can also add any additional herbs and spices. Continue to simmer for 5-10 minutes, or until the gravy has reached your desired thickness. Serve over your favorite French fries.

Nutrition

This beef gravy recipe for poutine is high in fat and calories, but is a great way to add flavor to your favorite French fries. It contains 115 calories, 8 grams of fat, 7 grams of carbohydrates, and 5 grams of protein per serving. It also contains trace amounts of iron, calcium, and vitamin A. While it is high in fat and calories, it is still a healthier alternative to some store-bought gravies that can be full of additives and preservatives.

Serving Suggestions

This beef gravy recipe for poutine is a great way to enjoy your favorite French fries. Serve it over your favorite French fries, or you can use it to make a classic poutine dish. To make a classic poutine, start by layering your French fries in an oven-safe dish. Top with shredded cheese and bake in the oven until the cheese has melted. Once the cheese has melted, top with the beef gravy and serve. You can also top with additional herbs and spices such as parsley or chives for a flavorful twist. This beef gravy recipe for poutine is a great way to enjoy your favorite French fries with a flavorful twist.

Storage

The beef gravy can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply heat in a saucepan over medium heat, stirring occasionally, until heated through. If the gravy becomes too thick, you can thin it out with a bit of beef broth or water. You can also freeze the beef gravy for up to 3 months. Thaw in the refrigerator overnight and reheat as desired.

Conclusion

This beef gravy recipe for poutine is a great way to enjoy your favorite French fries with a flavorful twist. It is quick and easy to make and can be served over your favorite French fries or used to make a classic poutine dish. It is high in fat and calories, but is still a healthier alternative to some store-bought gravies. This beef gravy recipe for poutine is sure to become a staple in your kitchen. Enjoy!