Anzac Biscuits: A Deliciously Easy Recipe

Anzac biscuits are a classic Australian treat that is loved by many. There is no better way to enjoy the flavor of Anzac biscuits than to make them yourself, and with this easy recipe, you can do just that! This recipe is simple enough for anyone to follow, and the results are sure to be delicious.

Ingredients:

1 cup plain flour
1 cup rolled oats
3/4 cup sugar
1/2 cup desiccated coconut
125g butter
2 tablespoons golden syrup
2 teaspoons bicarbonate of soda
2 tablespoons boiling water

Instructions:

Preheat oven to 160°C.
Mix together the flour, oats, sugar and coconut in a large bowl.
Melt the butter and golden syrup together in a saucepan over low heat.
Mix the bicarbonate of soda with the boiling water, then add to the melted butter mixture.
Pour the butter mixture into the dry ingredients and mix until combined.
Take tablespoon sized portions of the mixture and roll into balls. Place them on a greased baking tray, allowing a few centimetres between each one.
Bake for 15-20 minutes, or until golden brown.
Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Nutrition:

Anzac biscuits are a delicious treat, but they are also surprisingly nutritious. Each biscuit contains approximately:

120 calories
2.5g protein
7.5g fat
14g carbohydrate
2g fibre

They are also a good source of iron, calcium and magnesium.

Conclusion

In conclusion, Anzac biscuits are a delicious and nutritious treat that is surprisingly easy to make. With this simple recipe, you can be sure that you will have delicious Anzac biscuits in no time. Whether you are an experienced baker or just starting out, this recipe is perfect for you. So why not give it a try today? You won't be disappointed!