Betty Crocker Blue Velvet Cake Recipe

Are you looking for a delicious and unique cake recipe to try out? Look no further than Betty Crocker's Blue Velvet Cake. This delicate and light cake is sure to be a hit with your family and friends. Blue velvet cake is a unique spin on the classic red velvet cake. It's made with a light and airy cake batter, dyed blue, and topped with a creamy blue cheese frosting. This recipe is easy to make and sure to please.

Ingredients

To make this delicious cake, you'll need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1/2 cup buttermilk, 1/4 cup blue food coloring, 1 8-ounce package cream cheese, 1/4 cup butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup crumbled blue cheese.

Instructions

To make the cake, preheat your oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until well incorporated. Add in the vanilla extract, sour cream, and buttermilk and mix until combined. Slowly add in the dry ingredients and mix until just incorporated. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Meanwhile, make the frosting. In a medium bowl, beat the cream cheese and butter together until light and fluffy. Slowly add in the powdered sugar and mix until combined. Add in the vanilla extract and blue cheese and mix until combined. Spread the frosting onto the cooled cake and serve.

Nutrition

This Betty Crocker blue velvet cake recipe makes 12 servings. Each serving contains approximately 468 calories, 22 grams of fat, 63 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.

This cake is an indulgent treat, but it's a great way to celebrate any occasion. With its beautiful blue color and creamy blue cheese frosting, Betty Crocker's blue velvet cake is sure to be a hit. Give this easy cake recipe a try and enjoy a unique and delicious treat!