BBC Good Food Biscuit Recipe

Ingredients

Making delicious biscuits from scratch is now easier than ever with this BBC Good Food biscuit recipe. You'll need a handful of basic ingredients, so make sure to take a look at the list before you start. To make around 18 biscuits you’ll need:

225g plain flour
1 teaspoon baking powder
140g butter
50g caster sugar
2 medium eggs
Grated zest of 1 lemon
100g sultanas
2 tablespoons demerara sugar

Instructions

When you’re ready to get baking, preheat your oven to 190°C/Gas 5. Start off by combining the flour, baking powder, butter and caster sugar in a bowl. Use your fingertips to rub the butter into the other ingredients until it resembles fine breadcrumbs. Beat the eggs together in a separate bowl and then add them to the flour mixture, stirring until you have a soft dough.

Next, add the lemon zest and sultanas to the dough and mix together. Now it’s time to shape your dough. Divide it into 18 pieces and roll each one into a ball. Place them on a baking tray lined with baking parchment and flatten them slightly with the palm of your hand. Sprinkle the demerara sugar over the top of the biscuit balls and bake for 15 minutes, or until golden brown. Leave the biscuits to cool for at least 10 minutes before serving.

Nutrition

These delicious biscuits are packed with flavour and nutrition. Each biscuit contains around 95 calories, 5g of fat, 11g of carbohydrates, 1g of fibre and 2g of protein. They are a great source of vitamin C, iron and calcium. The sultanas provide a sweet hit of energy, while the butter and eggs add richness and flavour. These biscuits are a great snack to have on hand when you’re in need of a little pick-me-up.

Conclusion

If you’re looking for a delicious biscuit recipe that’s easy to make and packed with flavour, this BBC Good Food biscuit recipe is for you. With just a few simple ingredients, you can whip up a batch of these delicious biscuits in no time. Enjoy them as a snack, or serve them with coffee or tea for a special treat. No matter how you enjoy them, these biscuits are sure to be a hit!