Australian Sponge Cake Coated In Chocolate And Coconut

Ingredients

This delicious Australian Sponge Cake Coated In Chocolate And Coconut is a sweet and flavorful dessert that you can make in no time. Here are the ingredients you need to make it:

3/4 cup of caster sugar
1/2 cup butter, melted
2 eggs
1 teaspoon of vanilla extract
1 1/2 cups of self-raising flour
1/2 cup of milk
1/2 cup of chocolate chips
1/2 cup of coconut flakes
1/4 cup of melted butter for coating the cake

Instructions

To make this delicious Australian Sponge Cake Coated In Chocolate And Coconut, follow these instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
In a bowl, mix together the caster sugar, melted butter, eggs, and vanilla extract until well combined.
Add the self-raising flour and milk and mix until just combined.
Stir in the chocolate chips and coconut flakes.
Pour the mixture into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and onto a cooling rack.
Once the cake is completely cooled, brush the melted butter over the top and sides of the cake.
Sprinkle the coconut flakes over the top and sides of the cake and press gently to adhere.
Melt the remaining chocolate chips in the microwave, stirring every 30 seconds, until melted and smooth.
Pour the melted chocolate over the cake and spread evenly. Let the chocolate set before serving.

Nutrition

This Australian Sponge Cake Coated In Chocolate And Coconut is a tasty and indulgent dessert that is sure to satisfy your sweet tooth. Here is the nutritional information per serving:

Calories: 416 kcal
Total Fat: 18.9 g
Saturated Fat: 11.7 g
Carbohydrates: 53.6 g
Fiber: 1.6 g
Sugar: 28.9 g
Protein: 5.3 g
Sodium: 265 mg

Conclusion

This Australian Sponge Cake Coated In Chocolate And Coconut is the perfect dessert for any occasion. It is quick and easy to make and is sure to be a crowd pleaser. This cake is also a great way to use up any extra coconut or chocolate chips you have on hand. Enjoy!