Best Crepe Suzette In Paris

Crepe Suzette is one of the most popular desserts in France. It is a type of French pancake that is made with butter, sugar, orange juice, and Grand Marnier. It is usually served with a topping of freshly-cut oranges, but it can also be topped with other fruits or even chocolate. This sweet and savory treat is a must-try for anyone who visits Paris. Here, we will discuss the best places to find Crepe Suzette in the city of Paris.

Ingredients

For making Crepe Suzette, you will need:
• 2 cups all-purpose flour
• 2 eggs
• 1 cup of cold water
• 3 tablespoons of melted butter
• 1 teaspoon of sugar
• 1 tablespoon of orange juice
• 1 tablespoon of Grand Marnier
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of butter (for the pan)
• Freshly-cut oranges (for the topping)

Instructions

1. In a large bowl, mix together the flour, eggs, water, melted butter, sugar, orange juice, Grand Marnier, salt, and vanilla extract.
2. Mix the ingredients until a smooth batter is formed.
3. Heat a non-stick skillet over medium-high heat and melt the 2 tablespoons of butter.
4. Pour about 1/4 cup of the batter into the skillet and swirl it around the pan to spread it evenly.
5. Cook the crepe for about 1 minute on each side, or until lightly golden.
6. Remove the crepe from the pan and transfer it to a plate.
7. Repeat the process with the remaining batter.
8. To assemble the Crepe Suzette, arrange the crepes on a plate and top them with freshly-cut oranges.
9. Drizzle the Crepe Suzette with the remaining orange juice, Grand Marnier, and melted butter.
10. Serve the Crepe Suzette warm.

Nutrition

One serving of Crepe Suzette contains approximately 370 calories, 17 grams of fat, 47 grams of carbohydrates, 7 grams of protein, and 2 grams of fiber. It is also a good source of vitamin A, vitamin C, and calcium.

Conclusion

Crepe Suzette is a delicious and indulgent dessert that is popular in France. If you are ever in Paris, be sure to try one of the best Crepe Suzette in the city. You can make it at home using the ingredients and instructions mentioned above, or you can visit one of the many restaurants that serve this classic French treat. Whichever way you choose, you are sure to enjoy this delicious dessert.