Best Recipe For Anzac Biscuits

Introduction

Anzac Biscuits are a classic treat that has been popular in Australia and New Zealand for many years. This biscuit is a combination of oats, flour, sugar, butter, and golden syrup, which is then baked to perfection. Anzac Biscuits are a great way to enjoy a sweet treat with a cup of tea or coffee. They are also a wonderful addition to any special occasion or as a gift for a friend. Here is the best recipe for Anzac Biscuits that you can make at home.

Ingredients

The ingredients needed to make Anzac Biscuits are quite simple and easy to find. You will need 1 cup of rolled oats, 1 cup of desiccated coconut, 1 cup of plain flour, 1 cup of caster sugar, 125g of butter, 2 tablespoons of golden syrup, and 1 teaspoon of bicarbonate soda. You will also need a baking tray and baking paper.

Instructions

The first step in making Anzac Biscuits is to preheat your oven to 160°C. In a medium-sized bowl, mix together the oats, coconut, flour and sugar until thoroughly combined. In a separate bowl, melt the butter and golden syrup over a low heat. Once melted, add the bicarbonate of soda and stir until it is completely dissolved. Pour the melted butter mixture into the dry ingredients and stir until all the ingredients are combined into a dough.

Line a baking tray with baking paper and spoon teaspoonfuls of the dough onto the tray, ensuring there is enough space between each biscuit. Bake for 15-20 minutes or until golden brown. Once cooked, remove the biscuits from the oven and allow to cool on a wire rack. Your Anzac Biscuits are now ready to enjoy!

Nutrition

Anzac Biscuits are a sweet treat that is high in sugar and fat. Each biscuit contains approximately 133 calories and 7.5g of fat. They are also a source of protein, carbohydrates and dietary fibre. Anzac Biscuits are a great snack to have in moderation, but should not be consumed in large quantities due to their high sugar and fat content.

Conclusion

Anzac Biscuits are a classic treat that is popular in Australia and New Zealand. This easy-to-make biscuit is a combination of oats, flour, sugar, butter, and golden syrup that is baked to perfection. With the simple recipe provided, you can make your own Anzac biscuits at home. Enjoy them as a snack with a cup of tea or coffee, or give them as a gift to a friend.