Ballpark Nacho Cheese Sauce Recipe

Ingredients

This ballpark nacho cheese sauce recipe will make your mouth water. It's a delicious combination of creamy cheese and spicy flavors that everyone loves. To make it you will need: 1 cup of shredded sharp cheddar cheese, 1/4 cup butter, 1/4 cup flour, 1 cup of milk, 2 tablespoons of diced jalapeno peppers, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper.

Instructions

The first step is to melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk the mixture together until it is smooth. Then, add the milk and whisk until the mixture is thick and creamy. Next, add the shredded cheese and all of the seasonings, and whisk until the cheese is melted and everything is combined. Finally, add the diced jalapeno peppers and stir until they are evenly distributed throughout the cheese sauce.

Serving

The cheese sauce is now ready to be served. It can be served hot or cold, depending on your preference. You can serve it over nachos, tacos, burritos, or even just dip your chips in it. It is a great addition to any game day party or gathering.

Storage

The cheese sauce can be stored in the refrigerator for up to five days. To reheat, simply place the sauce in a saucepan over low heat and stir until it is heated through. You can also freeze the cheese sauce for up to three months. To thaw, place the sauce in the refrigerator overnight and then heat it on the stovetop or in the microwave.

Nutrition

This ballpark nacho cheese sauce is a delicious and creamy treat. It is full of flavor and is a great way to spice up any dish. The cheese sauce is also a great source of calcium and protein. A single serving of the cheese sauce contains approximately 275 calories, 14 grams of fat, 15 grams of carbohydrates, and 10 grams of protein.