10 Inch Madeira Cake Recipe

Ingredients

This recipe makes a 10-inch Madeira cake. You will need the following ingredients: 250g self-raising flour, 250g butter, 250g caster sugar, 4 large eggs, 2 tablespoons of milk, 2 teaspoons of vanilla extract, 2 drops of lemon extract, and some butter to grease the cake tin.

Instructions

Preheat your oven to 180°C. Grease a 10-inch round cake tin with butter. Cream together the butter and the caster sugar until light and fluffy. Add the eggs one at a time and beat until the mixture is smooth. Add the milk, vanilla extract and lemon extract and beat until combined. Finally, add the self-raising flour and mix until everything is incorporated.

Pour the cake mixture into the greased cake tin and bake in the preheated oven for around 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once the cake is cooked, remove it from the oven and leave to cool in the tin for 10 minutes, before turning it out onto a wire rack to cool completely.

Serving Suggestion

The classic way to serve a Madeira cake is with a cup of tea or coffee. The cake is also delicious when served with a dollop of whipped cream or a scoop of ice cream. It can be served as a dessert with a light fruit compote or a drizzle of chocolate sauce.

Nutrition

This 10-inch Madeira cake contains approximately 394 calories per slice. It is also high in fat and sugar, so it should be enjoyed in moderation. However, it is a great treat to have occasionally!

Conclusion

This 10-inch Madeira cake recipe is a classic British treat. It is moist and fluffy and has a simple, yet delicious flavour. It is very easy to make and it is sure to be a hit with friends and family. Serve it with a cup of tea or coffee, or as a dessert with some ice cream or cream. Enjoy!