What Is The Best Bread For Making French Toast?

When it comes to making the perfect French toast, the type of bread you use is key. French toast is a classic breakfast dish that is composed of thick slices of bread that are soaked in a mixture of eggs and milk, and then fried in butter. The best bread for making French toast should be slightly stale and thick enough to absorb the eggy custard without becoming soggy or falling apart. The ideal French toast bread should also have a hint of sweetness to it that will pair nicely with the syrup and other toppings.

Ingredients

When it comes to finding the best bread for French toast, there are several options. You can use white sandwich bread, challah, brioche, or even cinnamon raisin bread. For this recipe, we recommend using a thick white sandwich bread or a loaf of challah. You will also need eggs, milk, sugar, butter, and syrup.

Instructions

Begin by cutting the bread into thick slices, around 1-inch thick. Place the slices of bread in a shallow dish and set aside. In a separate bowl, whisk together the eggs, milk, and sugar until the mixture is smooth. Pour the egg mixture over the slices of bread and let them sit for 10-15 minutes, flipping them over halfway through. Once the bread has soaked up the egg mixture, melt the butter in a large skillet over medium heat. Place the slices of bread in the skillet and cook for 3-4 minutes per side until golden brown.

Once the French toast is cooked, transfer it to a plate and serve with your favorite toppings. Syrup, powdered sugar, berries, and/or whipped cream work well as toppings. Enjoy!

Nutrition

A single serving of French toast made with white sandwich bread contains approximately 315 calories, 10 grams of fat, 3 grams of saturated fat, 20 milligrams of cholesterol, and a total of 28 grams of carbohydrates. It also contains 4 grams of protein and 1 gram of dietary fiber per serving. French toast is also a good source of calcium and iron.

Although French toast can be a delicious treat, it is high in calories and saturated fat, so it should not be eaten in excess. When making French toast, opt for healthier toppings like fresh fruit and yogurt instead of syrup and whipped cream. Also, make sure to use whole grain breads whenever possible for a healthier option.

Making French toast with the right type of bread can make all the difference. The best bread for making French toast is a thick white sandwich bread or a loaf of challah. Make sure to use stale bread, as it will absorb the egg mixture better than fresh bread. Enjoy your French toast with your favorite toppings for a delicious breakfast treat!