Low Carb Pancakes Cream Cheese

Ingredients

These delicious, low carb pancakes are sure to be a hit with family and friends. To make them, you'll need the following ingredients:

1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter or coconut oil
2 large eggs
1/4 cup sour cream
1/4 cup cream cheese
1 teaspoon vanilla extract
1 tablespoon sugar-free syrup

Instructions

Making these low carb pancakes is easy! Start by combining the almond flour, baking soda, and salt in a bowl. In a separate bowl, combine the melted butter or coconut oil, eggs, sour cream, cream cheese, and vanilla extract. Whisk the wet ingredients until they are well combined.

Next, add the wet ingredients to the dry ingredients and mix until they come together. You don't want to over mix the batter or the pancakes will be tough.

Heat a non-stick skillet over medium heat and spray it with cooking spray. Using a 1/4 cup measure, scoop the batter onto the skillet and spread it out into a circle. Cook for about 2-3 minutes, until the pancake is golden brown on the bottom. Flip the pancake and cook for an additional 1-2 minutes.

Remove the pancakes from the skillet and serve with sugar-free syrup and your favorite toppings. Enjoy!

Nutrition

These low carb pancakes are full of protein and healthy fats. Each pancake contains approximately 170 calories, 8 grams of fat, 7 grams of protein, and 4 grams of carbohydrates. They also contain about 2 grams of fiber, which helps to keep you full and satisfied.

The cream cheese adds a delicious flavor to the pancakes and adds a boost of healthy fats. The cream cheese also adds a boost of calcium, vitamin A, and vitamin B-12.

These low carb pancakes are a great way to start the day. They are quick and easy to make, packed with nutrition, and full of delicious flavor. Enjoy!