Kimchi Fried Rice With Cheese Recipe

Kimchi Fried Rice with Cheese is a delicious, nutritious and easy to make dish that highlights the flavor of kimchi. This simple dish is full of flavor, with a hint of spiciness that is sure to tantalize your taste buds. The addition of cheese adds a creamy richness to the dish and makes it even more delicious. Whether you’re looking for a quick and easy dinner for the family or a special dish for a dinner party, this Kimchi Fried Rice with Cheese is sure to be a hit.

Ingredients

- 2 cups of cooked white rice
- 2 cups of kimchi, chopped
- 1/2 cup of shredded cheese, such as cheddar or mozzarella
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 green onion, finely chopped
- Salt and pepper to taste

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until the onion is soft and fragrant, about 2 minutes.
3. Add the kimchi and cook for 2-3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce and butter and stir to combine.
6. Reduce the heat to medium-low and add the cheese.
7. Stir until the cheese is melted and well incorporated.
8. Taste and adjust the seasoning with salt and pepper.
9. Serve hot, garnished with the chopped green onion.

Nutrition

One serving of Kimchi Fried Rice with Cheese (about 1 cup) has approximately 250 calories, 12 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 628 mg of sodium. It is also a good source of vitamins A and C, calcium, and iron.

Tips and Tricks

For a vegan version of this dish, omit the cheese and replace the butter with a vegan butter substitute. You can also add other vegetables such as carrots, celery, and bell peppers for more flavor and nutrition. If you like spice, add a dollop of Gochujang or Sriracha sauce for some added heat.

Kimchi Fried Rice with Cheese is a quick and easy dish that is sure to please. The combination of kimchi, cheese, and butter creates a delicious flavor that is sure to become a family favorite. Try this dish as a side dish or a main course, and enjoy the flavor of kimchi in a new way.