Delicious Carrot Cake Recipe Moist

Carrot cake is a classic dessert that everyone loves. It is moist and flavorful and has a unique texture that makes it unique from other cakes. The combination of cinnamon, nutmeg, and carrots creates a delicious flavor that everyone enjoys. Carrot cake is also relatively easy to make and can be dressed up with frosting or served with a side of ice cream.

Ingredients

For this delicious carrot cake recipe, you will need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups grated carrots

Instructions

This moist carrot cake is easy to make and will be ready to eat in no time! First, preheat the oven to 350 degrees F and grease a 9-inch round cake pan with baking spray. Next, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl and set aside. In a large bowl, beat together the vegetable oil, sugars, eggs, and vanilla until light and fluffy. Gradually add the dry ingredients and mix until just combined. Finally, fold in the grated carrots and pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Frosting

For a delicious finishing touch, top your carrot cake with a generous layer of cream cheese frosting. Simply beat together 8 oz. cream cheese, 4 tablespoons softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread the frosting over the cooled cake and enjoy!

Nutrition

One slice of this delicious carrot cake recipe contains approximately 446 calories, 22 grams of fat, 57 grams of carbohydrates, and 5 grams of protein. The cake is also a good source of dietary fiber, vitamin A, and iron. Enjoy this moist and flavorful cake as a sweet treat or a special dessert.