Chicken Tinola With Papaya Recipe

Introducing Chicken Tinola With Papaya

Chicken Tinola With Papaya is a classic Filipino dish that is packed with flavor. This savory dish is a great way to use up leftover chicken and it's a great way to introduce new flavors to your family. This easy to make dish is a staple in Filipino cuisine and is a great way to feed a large group of people. The combination of chicken, papaya, and a variety of spices creates a flavorful and comforting dish that everyone can enjoy. Whether you're looking for a unique dish to serve at a party or just a simple yet flavorful meal to whip up for your family, this Chicken Tinola With Papaya is sure to please.

Ingredients

2 lbs. chicken, cut into bite-sized pieces
1 red onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 cup chicken stock
2 cups papaya, cubed
2 tablespoons fish sauce
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1/4 cup fresh cilantro, chopped

Instructions

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for 2 minutes.

2. Add the chicken and cook for 5 minutes, or until the chicken is lightly browned.

3. Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes.

4. Add the papaya, fish sauce, and black pepper. Simmer for 10 minutes, or until the chicken is cooked through.

5. Serve the Chicken Tinola With Papaya in bowls, topped with fresh cilantro.

Nutrition

One serving of this dish contains 290 calories, 10g of fat, 11g of carbohydrates, and 36g of protein. This dish is also a great source of fiber, vitamin A, and iron.

Conclusion

Also Read

Chicken Tinola With Papaya is a classic Filipino dish that is sure to please the entire family. The combination of chicken, papaya, and spices creates a flavorful and comforting dish that everyone can enjoy. This dish is easy to make and is a great way to use up leftover chicken. Give this dish a try and you won't be disappointed.