Best Blue Velvet Cake Recipe
Best Blue Velvet Cake Recipe
If you are looking for the most delicious and beautiful blue velvet cake recipe, look no further! This cake is moist, fluffy, and topped with a creamy cream cheese frosting. Not only does it look stunning, it tastes amazing too! This recipe is easy to follow and can be prepared in no time. If you are looking for a show-stopping dessert, this blue velvet cake is perfect.
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 tablespoons blue food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
To make the cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the blue food coloring and vanilla extract until blended.
- Mix in the dry ingredients alternately with the buttermilk, mixing just until blended. Pour the batter into the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
- In a medium bowl, cream together the butter and cream cheese until light and fluffy. Beat in the powdered sugar, a cup at a time, until smooth. Stir in the vanilla extract.
- Spread the frosting over the cooled cake.
Nutrition
This blue velvet cake recipe is delicious, but also quite rich in calories and fat. A single slice of this cake contains about 500 calories, 25 grams of fat, and 70 grams of carbohydrates. The cake is also high in sugar, with about 30 grams per slice. While this cake should definitely be enjoyed in moderation, it is a great treat for special occasions or when you are feeling like indulging.
This blue velvet cake is a beautiful and delicious treat that is sure to impress your friends and family. It is easy to make, but also looks like it took a lot of work. With its moist and fluffy cake and smooth cream cheese frosting, this cake is a real show-stopper. Try this recipe and you won't be disappointed! Enjoy!