Best Portuguese Egg Tart In Portugal

The Portuguese Egg Tart, also known as Pasteis de Nata, is one of the most popular desserts in Portugal. The classic Portuguese Egg Tart is a delicious combination of creamy custard and a flaky, buttery crust. The combination of these two ingredients creates a delicious dessert that is both light and indulgent.

Ingredients

For the custard:

- 4 egg yolks
- 2/3 cup (150 ml) milk
- 2/3 cup (150 ml) heavy cream
- 2 tablespoons cornstarch
- 2/3 cup (130 g) sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon

For the crust:

- 2 cups (250 g) all-purpose flour
- 2/3 cup (150 g) cold butter, cubed
- 1/2 teaspoon salt
- 2-3 tablespoons cold water

Instructions

To make the custard:

1. In a medium saucepan, combine the milk, cream, cornstarch, sugar, butter, and cinnamon. Heat over medium heat, stirring constantly, until the mixture comes to a boil.

2. In a separate bowl, whisk together the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

3. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

4. Remove the pan from the heat and stir in the vanilla extract. Let cool before using.

To make the crust:

1. In a large bowl, combine the flour, butter, and salt. Using a pastry blender or two knives, cut the butter into the flour until it resembles coarse crumbs.

2. Slowly add the cold water, stirring with a wooden spoon, until the dough comes together.

3. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes before using.

To assemble the tart:

1. Preheat the oven to 375°F (190°C).

2. On a lightly floured surface, roll out the dough to 1/4-inch (6 mm) thickness. Cut out circles of dough and press them into the cups of a muffin tin.

3. Fill each tart shell with the cooled custard.

4. Bake for 20-25 minutes, until the crust is golden and the custard is set.

5. Let cool before serving.

Nutrition

One Portuguese Egg Tart contains approximately 200 calories and 10 grams of fat. It is also a good source of protein, with 7 grams per serving. The tarts also contain 19 grams of carbohydrates and 1 gram of fiber.

Conclusion

The Portuguese Egg Tart is a delicious and indulgent dessert that is sure to satisfy even the most discerning sweet tooth. Its combination of creamy custard and flaky, buttery crust is truly irresistible. Whether you enjoy it as a mid-day snack or after dinner treat, this classic Portuguese dessert is sure to be a hit. So, why not indulge in the Best Portuguese Egg Tart in Portugal today?