Beef With Enoki Mushroom Recipe

Do you want to try a simple yet delicious dish? Then this Beef With Enoki Mushroom recipe is the one you're looking for! It is a perfect blend of flavors and textures, with the tender beef and crunchy mushrooms. This dish is simple to make and an excellent choice for your next dinner party.

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This flavorful dish is made with just a few ingredients, including beef, enoki mushrooms, and soy sauce. The beef is pan-fried until it is cooked through, and then combined with the mushrooms and soy sauce. The result is a savory and delicious dish that your family will love.

Ingredients

1 lb. beef, thinly sliced
1 package enoki mushrooms
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Begin by heating the oil in a large skillet over medium-high heat. Once the oil is hot, add the beef slices and cook for about 2 minutes, or until lightly browned. Add in the garlic and cook for an additional 30 seconds. Add in the mushrooms and cook for 2 minutes, or until the mushrooms have softened.

Add in the soy sauce and season with salt and pepper, to taste. Cook for an additional 2 minutes, or until the beef is cooked through. Serve immediately with steamed rice or noodles.

Nutrition

One serving of this Beef With Enoki Mushroom recipe contains approximately 249 calories, 13g of fat, 24g of protein, and 4g of carbohydrates. It is also a good source of fiber and Vitamin B6.

This dish is a great way to enjoy a variety of flavors and textures in one dish. The combination of the tender beef, crunchy mushrooms, and flavorful soy sauce make this dish one to remember. Give this Beef With Enoki Mushroom recipe a try for your next dinner party, and you won't be disappointed!